Palacio del Negralejo

The Restaurant has a main dining room and two private rooms for 15 and 20 persons.

The dishes on offer are based on traditional Spanish regional cuisine, using prime ingredients and taking into account present-day tastes.

The Restaurant’s menu is updated and changed three times a year, depending on the season.

See Menu

Timetable:

Mondays-Thursdays: 1.30 p.m. – 4.00 p.m. and 9.00 p.m. – 11 p.m.

Fridays, Saturdays
and the day
before a Holiday: 1.30 p.m. – 4.00 p.m. and 9.30 p.m. – 12.00 a.m.

Sundays: 1.30 p.m. – 4.00 p.m.

Closed each week: Sunday evenings.

Closed each year: Easter, August and last week of December.

Wine Cellar and other services

In our 200 sq.m. wine cellar, where temperature and humidity are perfectly controlled, there are over 150 labels from the main Spanish wine-producing regions.

Also, we have a wide variety of Cuban, Dominican and other cigars, from which you can choose the most adequate accompaniment to your after-dinner liqueur.

Palacio del Negralejo © 2004
Ctra. Mejorada - San Fernando Km. 3, Madrid (España) Tfno: +34 91 669 11 25, Fax: +34 91 672 54 55
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