Palacio del Negralejo

The restaurant has a general dining room and two private dining rooms for 15 and 20 people.

The gastronomic offer is based on Spanish regional cuisine using the best raw materials and is apt for current tastes.

The restaurant’s menu is changed and updated on a seasonal basis, three times a year.

See Menu

Timetable:

Mondays-Thursdays: 1.30 p.m. – 4.00 p.m.

Fridays and Saturdays: 1.30 p.m. – 4.00 p.m. and 9.30 p.m. – 12 a.m.

Sundays: 1.30 p.m. – 4.00 p.m.

Closed each year: Easter, August and last week of December.

Cellar and Final Services

Our 200m2 cellar is perfectly air-conditioned for temperature and humidity and houses over 150 wines from the premier wine-growing regions of Spain.

We also have a broad and select range of cigars, including Havana and Dominican cigars, for you to enjoy with your favourite liqueur.

Palacio del Negralejo © 2004
Ctra. Mejorada - San Fernando Km. 3, Madrid (España) Tfno: +34 91 669 11 25, Fax: +34 91 672 54 55
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